Aker Seafoods Finnmark AS
New state-of-the-art NOK 150 million processing facilities were opened on 19 September 2002. Production is based on fresh, chilled raw materials. About 80% of the fish used is delivered by the company’s own trawlers. Number of employees: 130 Annual raw materials consumption: Abt. 7.100 Metric Tonnes Products: Fresh products (loints, tails, portions), IQF products (loins, tails and portions), vacuum-packed products, wet salted and cold-smoked products and block products. Aker Seafoods Finmark Havnevn. 44, Rypefjord Postboks 305 9615 Hammerfest Telephone: +47 78 40 66 00 Telefax: +47 78 40 66 50 E-mail: firmapost.hammerfest@akersea.no Managing Director: Gunnar Bragi Gudmundsson
Tilbake |




