Aker Seafoods delivers fresh fillets and loins on a daily basis to several leading supermarket chains in Europe from its processing plants in Norway, Denmark, France and Sweden. The group is also a major supplier of frozen fillet products to supermarkets chains in the Nordic region, the rest of Europe a nd the USA. Aker Seafoods produces both private labels and its own local branded products.

With 14 wholly-owned filleting plants in Norway, Denmark, France and Sweden, Aker Seafoods is by far the largest supplier of fresh and frozen whitefish products in the Nordic region.

Aker Seafoods will continue to make a bigger commitment to fresh products in 2009, and MAP consumer packs of fresh fish are one of its strategic priority areas. Fresh products can usually be priced better than frozen, while facing little competition from low-cost countries in Asia and eastern Europe.

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